Explore our complete range of authentic Indian dishes, all packed in convenient 10 lb and 20 lb trays.
☪ Halal CertifiedSucculent chicken pieces slow-cooked in a rich, velvety tomato-cream sauce infused with garam masala, fenugreek, and a blend of aromatic spices. A crowd-pleasing classic that pairs perfectly with rice or naan.
156 reviews
☪ Halal CertifiedDelicately spiced chicken simmered in a smooth, golden coconut-cashew gravy with hints of cardamom and bay leaf. Mild and fragrant, this dish is ideal for those who prefer a lighter, creamier curry.
124 reviews
☪ Halal CertifiedA hearty, home-style chicken curry prepared with a bold blend of whole spices, onions, tomatoes, and fresh herbs. Deep in flavor and warmly spiced, it is a timeless staple of Indian home cooking.
98 reviews
☪ Halal CertifiedTender grilled chicken tossed with al dente pasta in a luscious, house-made Alfredo cream sauce finished with Parmesan and a hint of garlic. A fusion favorite that appeals to all ages and palates.
87 reviews
☪ Halal CertifiedPremium beef cuts marinated and cooked in a velvety, spiced tomato-cream sauce with smoky tandoori notes. Rich, bold, and deeply satisfying — a standout dish for any large gathering or event.
203 reviews
☪ Halal CertifiedSlow-braised beef in a silky, mildly spiced coconut and cashew gravy with warming notes of cinnamon and clove. Tender and aromatic, this dish is a comforting choice for mixed-palate audiences.
145 reviews
☪ Halal CertifiedRobust beef pieces cooked low and slow in a deeply flavored curry base of caramelized onions, tomatoes, and whole spices. Bold, hearty, and satisfying — perfect for large institutional servings.
112 reviews
☪ Halal CertifiedA signature South Indian-style chicken curry featuring coconut milk, Malabar spices, curry leaves, and mustard seeds. Fragrant, slightly tangy, and full of coastal character — a regional specialty.
134 reviews
☪ Halal CertifiedTender beef slow-cooked in a rich South Indian Malabar gravy with coconut milk, roasted spices, and fresh curry leaves. Bold and aromatic, this dish brings authentic Kerala flavors to every tray.
98 reviews

Long-grain aged basmati rice, steamed to perfection with a light seasoning of ghee and whole spices. Each grain is separate, fluffy, and fragrant — the ideal accompaniment to any curry on the menu.
178 reviews

Hearty chickpeas slow-simmered in a tangy, spiced tomato-onion masala with cumin, coriander, and amchur (dry mango powder). A protein-rich vegan staple beloved across North India.
89 reviews

Fresh spinach and mustard greens blended into a smooth, velvety curry with a tempering of garlic, ginger, and warm spices. Nutritious, earthy, and deeply comforting — a Punjab classic.
76 reviews

A nourishing blend of yellow and red lentils slow-cooked with turmeric, cumin, and a finishing tadka of ghee, garlic, and dried chili. Simple, wholesome, and universally loved across all age groups.
143 reviews

Finely shredded cabbage sautéed with mustard seeds, curry leaves, green chili, and a squeeze of lemon. Light, crunchy, and subtly spiced — a refreshing side dish that balances richer mains.
65 reviews

Tender diced beetroot cooked with coconut, cumin, and mild spices in a traditional South Indian style. Naturally sweet, vibrant in color, and packed with nutrients — a wholesome and eye-catching side.
72 reviews

Crispy, golden-baked mini samosas filled with a savory mixture of spiced potatoes, green peas, and herbs. Perfect as a starter, snack, or party appetizer — always a crowd favorite at any event.
167 reviews

Fresh Indian cottage cheese (paneer) cubes bathed in a luscious, spiced tomato-cream sauce with fenugreek and kasuri methi. Rich, indulgent, and a top choice for vegetarian guests at any occasion.
189 reviews

Classic Italian-inspired pasta tossed in a rich, house-made Alfredo cream sauce with Parmesan, garlic butter, and fresh herbs. A universally loved comfort dish, ideal for mixed menus and all ages.
95 reviews

Velvety, spiced spinach-mustard greens curry with tender cubes of fresh paneer, finished with a swirl of cream and a tempering of garlic and ginger. A nutritious, restaurant-quality classic.
156 reviews
☪ Halal CertifiedSucculent chicken pieces marinated overnight in a bold blend of yogurt, tandoori spices, ginger, garlic, and lemon juice, then roasted to achieve the signature charred, smoky finish. Vibrant, aromatic, and deeply flavorful — a timeless Indian classic that is equally at home at a school lunch, hospital cafeteria, or wedding buffet.
142 reviews
☪ Halal CertifiedTender, hand-rolled Halal beef meatballs simmered in a rich, spiced tomato-onion masala sauce. Each meatball is seasoned with aromatic herbs and spices, delivering a hearty, satisfying bite. Versatile enough to serve over rice, with naan, or as a standalone entrée — a crowd-pleaser for all ages.
118 reviews

Plump chickpeas slow-cooked in a luscious, creamy tikka masala sauce made with tomatoes, aromatic spices, and a finishing touch of cream. Richer and more indulgent than traditional channa masala, this dish brings restaurant-quality depth to institutional menus. A satisfying vegetarian entrée that appeals to a wide range of palates.
94 reviews
☪ Halal CertifiedCrispy, golden mini samosas filled with a savory mixture of spiced Halal chicken, herbs, and aromatic spices. Each bite delivers a satisfying crunch followed by a flavorful, well-seasoned chicken filling. Perfect as a starter, snack, or party appetizer — a guaranteed hit at any buffet or event.
131 reviews

Golden, crispy-breaded Swai fish fillets, each piece weighing approximately 3 oz, seasoned with a light blend of herbs and spices. Swai fish offers a mild, delicate flavor and tender, flaky texture that appeals to a wide audience. An excellent protein option for school lunch programs, hospital cafeterias, and institutional menus seeking a versatile seafood entrée.
78 reviews
Trusted by schools, offices, hospitals, and event organizers across the region.
"Outstanding quality! The Chicken Tikka Masala was a huge hit with our 500+ students. Perfect portion sizes and amazing taste."
Sarah Johnson
Lincoln High School
2 weeks ago
"We've been ordering from READY TO SERVE for 6 months. Consistent quality, reliable delivery, and our team loves the variety."
Michael Chen
Tech Corp Office Catering
1 week ago
"Great for our hospital cafeteria. The portions are generous, and patients appreciate the authentic Indian flavors."
Dr. Patricia Williams
City Medical Center
3 days ago
"Made our 300-person event catering seamless. The Beef Tikka Masala and Paneer dishes were absolutely delicious!"
James Rodriguez
Annual Company Gala 2026
5 days ago
"Students keep asking for more READY TO SERVE dishes. The quality and taste are consistently excellent."
Emily Thompson
University Dining Services
1 week ago
"Perfect for our cultural events. Authentic recipes and professional service every time."
David Kumar
Community Center Events
10 days ago